Condition

Celiac Disease

An immune condition in which eating gluten damages the small intestine. It is managed with a strict gluten-free diet.

Also called: gluten intolerance, gluten-free diet, gluten sensitivity, celiac sprue, gluten allergy

Who Can Help with Celiac Disease?

Gastroenterologists
A physician who diagnoses and treats conditions of the stomach, intestines and liver, and performs colonoscopies and endoscopies.
Dietitians
A nutrition expert who creates eating plans to manage health conditions such as diabetes, kidney disease, food allergies and weight.
Pediatric Gastroenterologists
A physician who treats digestive and liver problems in children, such as reflux, constipation, food intolerance and inflammatory bowel disease.

Cities where practice websites say they offer it.

General information, not medical advice. Ask a provider about celiac disease and what is right for you.